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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the comforting warmth of Wisconsin Apple Kringle, a delightful pastry that wraps spiced apple filling in a flaky, buttery crust. This treat is perfect for any occasion—be it a cozy breakfast with coffee or a sweet dessert to share with loved ones. With its simple preparation and minimal ingredients, this kringle is an easy yet impressive addition to your baking repertoire. Each bite offers a harmonious blend of flavors, making it an instant family favorite. Whether served warm or at room temperature, prepare for compliments as this delicious kringle becomes the star of your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, mix warm milk, water, and yeast; let sit for about 5 minutes until foamy.
  2. In a large bowl, whisk flour, salt, and sugar. Cut in cold butter until crumbly. Add the yeast mixture and egg; mix until just combined.
  3. Form dough into a ball, wrap in plastic wrap, and chill for at least an hour.
  4. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  5. Spread the apple pie filling along the center and sprinkle with cardamom.
  6. Fold dough over the filling lengthwise; seal edges well. Shape into an oval on a parchment-lined baking sheet.
  7. Bake for 22–25 minutes until golden brown. Cool before drizzling with glaze made from powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://tastydinnertips.com/wisconsin-apple-kringle/