White Chocolate Raspberry Cake
Indulging in a slice of White Chocolate Raspberry Cake is like savoring the perfect balance between sweetness and tartness, making it a delightful treat for any occasion. This elegant yet easy-to-make cake features layers of moist white chocolate sponge filled with fresh raspberries, creating a stunning centerpiece that will impress friends and family alike. Whether you’re celebrating a birthday, hosting a cozy gathering, or simply treating yourself, this dessert is sure to steal the show. With quality ingredients and straightforward steps, you can create a masterpiece that looks as good as it tastes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 8 ounces high-quality white chocolate (melted)
- 2 cups fresh raspberries
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three 9-inch round baking pans.
- Sift together flour, baking powder, and baking soda in a bowl.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted white chocolate.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Gently fold in fresh raspberries.
- Divide the batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cakes to cool before frosting.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://tastydinnertips.com/white-chocolate-raspberry-cake/