Vegetarian Enchiladas
These Vegetarian Enchiladas are a delightful twist on a classic dish, packed with wholesome ingredients like sweet potatoes and zesty black bean salsa. Perfect for busy weeknights or family gatherings, this recipe is not only easy to make but also customizable to suit your taste. Each bite offers a comforting combination of flavors and textures, making these enchiladas a family favorite that everyone will enjoy. Whether you’re looking for a quick meal or a hearty dish to impress guests, these enchiladas are sure to warm hearts and fill bellies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato
- 1/2 cup corn and black bean salsa
- 2 cups shredded cheese (Mexican blend or vegan)
- 2 cups red enchilada sauce
- Yellow or white corn tortilla shells
Instructions
- Preheat your oven to 350°F.
- Cook the sweet potato in the microwave for about 10 minutes until tender. Peel and dice into cubes.
- In a bowl, mix the diced sweet potato, corn and black bean salsa, and 1 1/2 cups of cheese.
- Pour 1 cup of enchilada sauce into a baking dish. Fill each tortilla with the mixture, roll tightly, and place seam side down in the dish.
- Top with the remaining enchilada sauce and cheese.
- Bake for 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://tastydinnertips.com/vegetarian-enchiladas/