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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the warmth of the holidays with this delightful Vegan Thanksgiving Pot Pie. This hearty dish is packed with savory chick’n, fresh vegetables, and a creamy filling, all enveloped in a flaky crust topped with delicious stuffing. Perfect for family gatherings or a cozy weeknight dinner, this pot pie is sure to please everyone at the table. Not only is it easy to prepare, but it’s also a wonderful make-ahead option for busy holiday weeks. Enjoy the comforting flavors of Thanksgiving without compromising on your dietary preferences.

Ingredients

Scale
  • 1 vegan pie crust (9–10 inches)
  • 2 cups vegan chick’n pieces
  • 2 medium carrots
  • 1/2 cup sliced celery
  • 1 medium onion
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 1/2 cups vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups prepared vegan stuffing

Instructions

  1. Prepare your crust by rolling out if homemade or using store-bought.
  2. Cook stuffing according to instructions, letting it cool afterward.
  3. In a separate pan, cook chick’n pieces until golden brown.
  4. In another pot, melt the vegan butter over medium heat. Add onions and garlic, cooking until fragrant. Stir in flour and cook briefly before gradually adding vegetable broth to create a thick sauce.
  5. Mix in chick’n pieces, carrots, celery, peas, heavy cream, salt, pepper, and thyme. Allow to cool slightly.
  6. Assemble the pie by pouring filling into the crust and topping with stuffing.
  7. Bake at 375°F (190°C) for about 30–40 minutes or until golden brown.

Nutrition

Find it online: https://tastydinnertips.com/vegan-thanksgiving-pot-pie/