Vanilla Pecan Pralines

If you’re looking for a sweet treat that brings smiles and warmth to any gathering, these Vanilla Pecan Pralines are just what you need! This recipe is a cherished favorite of mine, combining the rich flavors of vanilla and pecans into a delightful bite-sized indulgence. Whether you’re whipping them up for a family get-together or simply treating yourself after a long day, these pralines never fail to impress.

What makes this recipe truly special is its simplicity. With just a handful of wholesome ingredients, you can create a batch of creamy, dreamy pralines that are sure to become a staple in your home. Plus, they’re perfect for sharing with friends or savoring on your own!

Why You’ll Love This Recipe

• Quick and Easy: These Vanilla Pecan Pralines come together in just about 35 minutes, making them a breeze to prepare even on busy nights.
• Family-Friendly Treat: Kids and adults alike will love the sweet, nutty flavor—perfect for any occasion!
• Make-Ahead Convenience: You can whip these up in advance and store them for later. They make great gifts too!
• Rich Flavor: Each bite is packed with creamy vanilla and crunchy pecans, creating a heavenly combination that’s hard to resist.

Ingredients You’ll Need

Gathering the ingredients for these Vanilla Pecan Pralines is part of the fun! You’ll find that they are simple and wholesome—perfect for creating this delicious treat.

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

Variations

One of the best things about vanilla pecan pralines is how flexible they are! Feel free to get creative with these ideas:

• Add Different Nuts: Substitute some or all of the pecans with walnuts or almonds for a unique twist.
• Flavor Infusion: Experiment by adding a pinch of sea salt or a sprinkle of cinnamon to enhance the flavors even more.
• Chocolate Drizzle: After cooling, drizzle melted vegan chocolate on top for an extra layer of sweetness.
• Dried Fruits: Toss in some raisins or cranberries along with the pecans for added texture and flavor.

How to Make Vanilla Pecan Pralines

Step 1: Combine Ingredients

Start by combining sugar, evaporated milk, and cubed butter in a heavy-bottomed saucepan. This mix forms the base for your pralines, so it’s essential to use a sturdy pan to prevent burning as we heat things up.

Step 2: Cook Until Boiling

Cook over medium heat while stirring constantly until the sugar dissolves completely and the mixture comes to a gentle boil. Stirring helps blend everything smoothly and ensures all those lovely flavors meld together.

Step 3: Reach Firm-Ball Stage

Let the mixture continue boiling without stirring until it reaches 245°F (118°C) on a candy thermometer. This is known as the firm-ball stage. It’s crucial as it determines the final texture of your pralines—too soft, and they won’t hold shape; too hard, and they’ll be difficult to eat!

Step 4: Add Chocolate Chips

Once you’ve reached that perfect temperature, remove the pan from heat. Stir in your vanilla chocolate chips until melted and smooth. The chocolate adds richness that pairs beautifully with the pecans.

Step 5: Mix in Marshmallow Crème

Next, stir in the vegan marshmallows crème and vanilla extract until well combined. This step adds creaminess to your praline mixture that makes each bite utterly irresistible!

Step 6: Incorporate Pecans

Now it’s time to add those chopped pecans! Stir them into the mixture until they are evenly coated. The nuts bring crunchiness that contrasts perfectly with the smoothness of the rest.

Step 7: Shape Your Pralines

Drop rounded tablespoons of the mixture onto a parchment-lined baking sheet. Give them some space since they will spread slightly as they cool.

Step 8: Cool Completely

Finally, let your pralines cool completely before serving. This waiting period is vital; it allows them to set properly so you can enjoy their delightful texture when you take your first bite!

With these steps complete, you’ll have created mouthwatering Vanilla Pecan Pralines that everyone will adore! Enjoy this sweet treat at any occasion or keep them all to yourself—they’re just that good!

Pro Tips for Making Vanilla Pecan Pralines

Making pralines can be both fun and rewarding! Here are some tips to ensure your Vanilla Pecan Pralines turn out perfectly every time.

• Use a candy thermometer: This tool is essential for achieving the right consistency. The firm-ball stage at 245°F (118°C) ensures your pralines will hold their shape without becoming too hard.

• Stir constantly at the beginning: When melting the sugar, evaporated milk, and butter, constant stirring helps prevent the mixture from burning and ensures an even texture.

• Let them cool completely: Patience pays off! Allowing pralines to cool fully on the baking sheet will help them set properly, making them easier to handle and taste better.

• Experiment with nuts: While pecans are delicious, feel free to try other nuts like walnuts or almonds for a unique twist on flavor and texture.

• Store properly: Keep your pralines in an airtight container at room temperature to maintain their freshness. They can last up to two weeks—if they last that long!

How to Serve Vanilla Pecan Pralines

Serving your Vanilla Pecan Pralines can be as delightful as making them! With just a few thoughtful touches, you can create an impressive presentation that will wow your family and friends.

Garnishes

• Chopped fresh mint: A sprinkle of finely chopped mint adds a pop of color and a refreshing note that complements the richness of the pralines.

• Cocoa powder dusting: Lightly dusting the pralines with cocoa powder creates an elegant touch while adding a subtle chocolate flavor that pairs beautifully with vanilla.

Side Dishes

• Vanilla ice cream: The creamy texture and classic flavor of vanilla ice cream create a perfect contrast to the crunchy sweetness of pralines, making for an indulgent dessert experience.

• Fresh berries: Serve alongside fresh strawberries or raspberries for a burst of tartness that balances the rich sweetness of the pralines. Plus, they add a lovely touch of color!

• Coffee or tea: A warm cup of coffee or herbal tea enhances the flavors of your pralines while providing a comforting beverage option during dessert time.

Enjoy creating and sharing your Vanilla Pecan Pralines with these tips and serving suggestions! Happy cooking!

Make Ahead and Storage

These Vanilla Pecan Pralines are not only delicious but also perfect for meal prep! You can make them in advance and enjoy their delightful flavors for days to come.

Storing Leftovers

• Store the pralines in an airtight container at room temperature.
• Keep them away from direct sunlight and heat sources to maintain freshness.
• They can last up to one week, but I doubt they’ll last that long!

Freezing

• Place the pralines in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe container or zip-top bag.
• They can be stored in the freezer for up to three months. Just let them thaw at room temperature before enjoying!

Reheating

• These sweets are best enjoyed at room temperature, so there’s no need to reheat.
• If desired, you can gently warm them in the microwave for just a few seconds. Be cautious not to melt them completely!

FAQs

If you’re wondering more about these delightful Vanilla Pecan Pralines, here are some common questions!

Can I use other nuts instead of pecans for Vanilla Pecan Pralines?

Absolutely! While pecans give these pralines their unique flavor, you can substitute with walnuts or almonds if you prefer. Just keep in mind that it will alter the overall taste slightly.

How do I know when my Vanilla Pecan Pralines are cooked properly?

The key is the temperature! You’ll want your mixture to reach 245°F (118°C) on a candy thermometer. This ensures that your pralines set perfectly and have that delightful chewy texture.

Can I make Vanilla Pecan Pralines ahead of time?

Yes! These pralines are great for making ahead. Store them properly, and they will stay fresh and tasty for about a week at room temperature or longer if frozen.

Final Thoughts

I truly hope you enjoy making these Vanilla Pecan Pralines! They bring a beautiful blend of rich flavors that is sure to impress friends and family alike. Whether you’re treating yourself or sharing with loved ones, these sweets will surely brighten anyone’s day. Happy cooking, and don’t forget to savor each bite!