Ukrainian Green Borscht
If you’re craving a vibrant and refreshing dish, Ukrainian Green Borscht is the perfect choice! This delightful soup is rich in healthy greens, providing a burst of flavor that embodies the essence of summer. With its bright green hue and wholesome ingredients, this recipe is not only comforting but also incredibly versatile—enjoy it hot or chilled. Quick to prepare and family-friendly, Ukrainian Green Borscht is an excellent way to incorporate seasonal vegetables into your meals. Once you try this easy recipe, it will surely become a cherished staple in your home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion, minced
- 1 medium carrot, grated
- 3 large potatoes, cubed
- 4 cups spinach, chopped
- 1 zucchini, cubed
- 3 tbsp lemon juice
- 4 hard-boiled eggs, cubed (or substitute chickpeas)
- 1/2 cup parsley or dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and cook for about 15 minutes.
- While the potatoes are cooking, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until tender.
- Once potatoes are soft, stir in sautéed onion and carrot along with zucchini and spinach. Cook for an additional 5-7 minutes until all veggies are tender. Season with salt and pepper.
- Just before serving, mix in lemon juice and cubed eggs (or chickpeas), adding freshness to the borscht.
- Serve warm with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/ukrainian-green-borscht/