Tuna Melt Patties Recipe
If you’re in search of a quick, tasty meal that will please the whole family, look no further than our Tuna Melt Patties Recipe! These delicious patties are crispy on the outside and bursting with cheesy goodness on the inside. They come together in just 18 minutes, making them an ideal choice for busy weeknights or casual gatherings. Versatile and satisfying, these patties can be served in a sandwich, alongside a fresh salad, or as a delightful appetizer at your next get-together. With simple ingredients and easy preparation, they are sure to become a staple in your home cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter for cooking
Instructions
- In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in shredded cheese and chopped green onions until evenly distributed.
- Shape the mixture into 4-5 patties.
- Heat butter in a skillet over medium heat and cook patties for about 3-4 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 1 patty (75g)
- Calories: 196
- Sugar: 1g
- Sodium: 405mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://tastydinnertips.com/tuna-melt-patties-recipe/