Print

Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dessert that brings warmth and satisfaction, look no further than Trisha Yearwood Butterscotch Bars. These scrumptious bars combine the rich flavors of creamy peanut butter and sweet butterscotch chips, resulting in a chewy treat that’s perfect for any occasion—from busy weeknights to family gatherings. Easy to whip up, they stay fresh for days and are sure to be a hit with both kids and adults alike. Enjoy them as an afternoon snack or impress your guests at your next potluck!

Ingredients

Scale
  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix flour, baking soda, salt, and oatmeal. Gradually add to the wet ingredients until just combined.
  5. Spread batter into the prepared pan and top with butterscotch chips.
  6. Bake for 20-25 minutes until edges are lightly browned; ensure centers remain soft.
  7. Prepare glaze by mixing confectioners' sugar, peanut butter, and milk until smooth. Pour over warm bars.
  8. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://tastydinnertips.com/trisha-yearwood-butterscotch-bars/