Toffee Almond Cookies
Indulge in the delightful world of Toffee Almond Cookies, where the perfect blend of sweet toffee bits and crunchy almonds creates an irresistible treat. These cookies are not only quick to prepare but also bring a warm, comforting aroma to your kitchen, making them ideal for cozy evenings or festive gatherings. Easy enough for beginner bakers, this cherished family recipe guarantees smiles with every bite. Whether enjoyed fresh from the oven or shared as gifts, these cookies are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Cream together the softened butter and brown sugar in a large bowl until light and fluffy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Gently fold in the toffee bits and chopped almonds.
- Drop rounded balls of dough onto a lined baking sheet. Chill the dough in the refrigerator for about 30 minutes if time permits.
- Preheat your oven to 350°F (175°C) and bake for 10-12 minutes or until golden around the edges.
- Allow cookies to cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastydinnertips.com/toffee-almond-cookies/