The Best Creamy Mashed Potatoes
If you’re searching for a side dish that embodies comfort and warmth, look no further than The Best Creamy Mashed Potatoes. This recipe transforms simple ingredients into a velvety masterpiece, making it the perfect addition to any meal. With its rich flavor and fluffy texture, these mashed potatoes are not only easy to prepare but also a family favorite that will impress guests at any gathering. The secret lies in adding an egg, which enhances creaminess and elevates the taste of this classic dish. Whether it’s a weeknight dinner or a festive celebration, these mashed potatoes are sure to steal the spotlight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the Potatoes: Place peeled and chopped Yukon Gold potatoes in a large pot. Cover with water and bring to a boil. Lower heat and simmer for 15 minutes until tender.
- Mash It Up: Drain the cooked potatoes and return them to the pot. Add 1/4 cup milk and 4 tablespoons of butter. Mash until smooth.
- Incorporate the Egg: Mix in one egg vigorously into the mashed potatoes for added richness.
- Season: Taste and season with salt and pepper as desired.
- Serve Hot: Transfer to a serving bowl and add an extra pat of butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/the-best-creamy-mashed-potatoes/