Texas Roadhouse Salmon
If you’re craving a delightful and easy-to-make dish that captures the essence of Texas Roadhouse, this Texas Roadhouse Salmon recipe is for you! With a mouthwatering sweet and savory glaze, this salmon turns out tender, flaky, and beautifully caramelized. Perfect for busy weeknights or family gatherings, it comes together in just 28 minutes and will undoubtedly become a household favorite. Enjoy the rich flavors and stunning presentation that make this dish a hit at any table.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon fillets on the baking sheet and brush generously with half of the glaze.
- Bake for about 8 minutes; then brush on the remaining glaze and bake for an additional 8-10 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
- Let rest for 2 minutes before serving; garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 321
- Sugar: 22g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/texas-roadhouse-salmon/