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Texas Chili

Texas Chili Recipe
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Experience the warmth and heartiness of this authentic Texas Chili Recipe, perfect for family dinners, game days, or cozy nights in. Crafted without beans, this dish showcases tender beef simmered with an array of flavorful dried peppers and spices that create a rich, satisfying experience. With easy preparation steps and the ability to adjust spice levels, this chili is sure to become a staple in your kitchen. Serve it alongside cornbread or tortilla chips for a delightful meal that everyone will love.

Ingredients

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  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeño peppers (chopped)
  • 2 serrano peppers (chopped – optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons masa harina (corn flour, for thickening if desired)
  • 1 tablespoon brown sugar

Instructions

  1. Toast the dried peppers in a dry pan for 1-2 minutes per side until fragrant. Let cool, then remove stems and seeds.
  2. Soak the toasted peppers in hot water for about 20 minutes until soft.
  3. Blend the soaked peppers with some soaking water and a pinch of salt until smooth.
  4. Season cubed beef with cumin, salt, and pepper.
  5. Sear the beef in olive oil over medium-high heat until browned.
  6. Sauté chopped onion and jalapeños in the same pot for about five minutes.
  7. Add garlic and cook for another minute.
  8. Return beef to the pot, add chili paste, beef stock, brown sugar, and masa harina if using; bring to a boil then simmer for about two hours.
  9. Adjust thickness by adding water if necessary before serving.

Nutrition

Find it online: https://tastydinnertips.com/texas-chili-recipe/