Tasty Pumpkin Pie Brulee with Vanilla
If you’re seeking a delightful twist on a classic dessert, Tasty Pumpkin Pie Brulee with Vanilla is the answer! This sophisticated yet accessible dessert merges the comforting flavors of pumpkin pie with an elegant caramelized sugar crust. Perfect for fall gatherings or cozy evenings at home, this recipe allows you to impress your guests effortlessly while enjoying quality time with loved ones. With its creamy pumpkin filling and unique brûlée topping, it’s sure to become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 rounds) pie crust
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 4 eggs
- 1/4 cup granulated sugar
- 1 tablespoon pumpkin spice mix
- 1/2 cup sugar (for brûlée topping)
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crust into a tart pan or pie dish.
- In a bowl, mix pumpkin puree, sweetened condensed milk, eggs, granulated sugar, pumpkin spice mix, and salt until smooth.
- Pour the mixture into the prepared crust and bake for about 40 minutes until set. Let cool, then refrigerate.
- For the brûlée topping, mix sugar and heavy cream until smooth. Spread over the chilled pie and sprinkle with an even layer of sugar.
- Caramelize the top using a kitchen torch or broiler until golden brown. Let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg