Sweet & Savory Honey Beef with Roasted Potatoes
Savor the delicious blend of flavors in Sweet & Savory Honey Beef with Roasted Potatoes. This comforting dish combines tender beef marinated in a delightful honey-soy mixture with crispy roasted potatoes, making it an ideal choice for busy weeknights or family gatherings. The harmonious balance of sweet and savory notes will impress everyone at your table. With simple ingredients and easy preparation steps, you can enjoy a hearty meal that feels like a warm hug. Whether you decide to marinate the beef ahead of time or whip it up on the spot, this recipe ensures a satisfying dining experience for all.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Marinate the Beef: Whisk together honey, soy sauce, minced garlic, grated ginger, black pepper, and salt in a bowl. Add the beef and coat well. Marinate for at least one hour (overnight is best).
- Prepare the Potatoes: Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, rosemary (or thyme), salt, and pepper.
- Roast: Spread marinated beef on a baking sheet and surround it with seasoned potatoes. Roast for about 30-35 minutes, stirring potatoes halfway through.
- Serve: Allow the beef to rest for 5-10 minutes before slicing. Serve with roasted potatoes and drizzle any remaining juices over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 9g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 105mg