Sweet Potato Casserole
Indulge in the warmth of this creamy Sweet Potato Casserole Recipe, a dish that effortlessly brings comfort and joy to any gathering. With its smooth sweet potato base, crunchy pecan topping, and delightful vegan marshmallows, this casserole is sure to become a cherished favorite at your dining table. Perfect for cozy family dinners or festive celebrations, it’s incredibly easy to prepare ahead of time, allowing you to focus on enjoying the moment with loved ones. The inviting aroma of sweet potatoes baking will have everyone eager for a taste!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup brown sugar
- 2–3 teaspoons salt
- ½ cup heavy cream
- ½ cup brown sugar (for topping)
- ½ cup flour
- ⅓ cup melted butter (for topping)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook the sweet potatoes until tender using boiling or a slow cooker.
- Preheat oven to 375°F (190°C) and mash sweet potatoes in a bowl.
- Mix in eggs, vanilla extract, melted butter, brown sugar, salt, and heavy cream until smooth.
- Spread the mixture into a greased 9×13 baking dish.
- In another bowl, combine brown sugar, flour, melted butter, and pecans; sprinkle over the mashed sweet potato layer.
- Bake uncovered for 20-25 minutes until caramelized.
- Top with vegan marshmallows and bake for an additional 5-7 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 175mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastydinnertips.com/sweet-potato-casserole-recipe/