Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Indulge in the irresistible flavors of Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You! These creamy, savory mushroom caps are a delightful appetizer that can elevate any gathering, from casual family dinners to festive celebrations. With their warm, aromatic filling made from cream cheese, Parmesan, and fresh herbs, these stuffed mushrooms are not only easy to prepare but also sure to impress your guests. Serve them warm for a comforting bite-sized treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well combined.
- Stuff each mushroom cap generously with the filling.
- Arrange on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for about 20 minutes until tender and golden.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 mushroom (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg