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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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If you’re craving a refreshing and vibrant dish, look no further than Street Corn Creamy Cucumber Salad. This delightful salad combines the smoky flavor of grilled corn with the crispness of fresh cucumber, making it an ideal choice for summer gatherings or busy weeknights. With its easy preparation, this colorful salad is sure to please both kids and adults alike. The creamy yogurt-based dressing ties everything together, creating a burst of flavor in every bite. Perfect for meal prep, this salad can be made ahead of time and tastes even better after chilling in the fridge. Get ready to impress your family and friends with this quick and delicious recipe!

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10-12 minutes until tender with char marks.
  2. Allow the corn to cool, then slice off the kernels.
  3. In a large bowl, combine corn kernels, diced cucumber, red onion, and cilantro.
  4. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the salad mixture and toss until evenly coated.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  7. Give it a stir before serving and garnish with additional cilantro if desired.

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