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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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If you’re craving a vibrant and satisfying meal, look no further than the Street Corn Chicken Rice Bowl. This dish features tender chicken thighs marinated in zesty spices, paired with sweet grilled corn and topped with a creamy sauce. It’s not only easy to prepare but also customizable, making it perfect for family dinners or casual gatherings. With its colorful presentation and delicious flavors, this bowl brings the spirit of summer right to your table, while also being a fantastic option for meal prep. Enjoy a wholesome and delightful dining experience that everyone will love!

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 cup sweet corn kernels
  • 3 cups cooked rice
  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • ½ cup crumbled Cotija cheese
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup thinly sliced red onion
  • 1 lime (cut into wedges)
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
  2. Grill corn until charred or sauté frozen corn until heated through.
  3. Cook marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked. Let rest.
  4. In a small bowl, mix half of the sour cream with mayonnaise, chili powder, salt, and pepper to create the creamy sauce.
  5. Assemble bowls with warm rice as base; top with sliced chicken, grilled corn, red onions, creamy sauce, Cotija cheese, and fresh cilantro.

Nutrition

Find it online: https://tastydinnertips.com/street-corn-chicken-rice-bowl/