Strawberry Crunch Cheesecake Tacos
Indulge in the delightful world of Strawberry Crunch Cheesecake Tacos—a fun and visually stunning dessert that combines creamy cheesecake with fresh strawberries, all nestled in crunchy taco shells. These no-bake treats are perfect for any occasion, whether it’s a family gathering, birthday celebration, or simply a sweet treat after dinner. With their colorful presentation and irresistible flavor, these tacos will surely impress your guests while being easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: Chopped toasted pecans and additional chopped strawberries for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract; mix until combined.
- Fold in the heavy cream and finely chopped strawberries gently until well distributed.
- In another bowl, combine graham cracker crumbs with melted butter until well coated.
- Press the crumb mixture firmly into taco-shaped molds or muffin tins to form shells.
- Chill the taco shells in the refrigerator for at least two hours to firm up.
- Once chilled, fill each taco shell with the cheesecake mixture evenly.
- Top with optional pecans and additional strawberries before serving.
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastydinnertips.com/strawberry-crunch-cheesecake-tacos/