Strawberry Coconut Ice Cream
Beat the summer heat with a delightful scoop of Strawberry Coconut Ice Cream! This easy-to-make, dairy-free treat blends the natural sweetness of fresh strawberries with the creamy richness of coconut milk. Perfect for busy weeknights or family gatherings, it offers a guilt-free indulgence that everyone will love. With just four simple ingredients and no need for an ice cream maker, you can whip up this refreshing dessert in minutes. Enjoy it on its own or dress it up with your favorite garnishes for a stunning presentation. Whether you’re hosting friends or treating yourself, this Strawberry Coconut Ice Cream will quickly become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients until smooth, ensuring there are no chunks.
- Pour the mixture into a loaf pan, cover well, and freeze for about six hours.
- Stir every two hours to break up ice crystals for a creamy texture.
- Scoop into bowls or cones and serve topped with fresh fruits or nuts.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 16g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastydinnertips.com/strawberry-coconut-ice-cream/