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Starbucks Cinnamon Dolce Latte

Starbucks Cinnamon Dolce Latte

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Warm up with a delightful homemade Starbucks Cinnamon Dolce Latte, the perfect cozy drink for chilly evenings or lazy weekends. This easy recipe combines rich espresso with a sweet and spiced cinnamon syrup, topped with frothed milk for that café-style experience right in your kitchen. In just about 10 minutes, you can enjoy this comforting beverage without the need to wait in line at your favorite coffee shop. Customize it to suit your taste—make it dairy-free or adjust the sweetness for your ideal cup of warmth. Embrace the inviting aroma of cinnamon as you sip on this delicious treat!

Ingredients

Scale
  • 1/2 Cup granulated sugar
  • 1/4 Cup light brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Pinch salt
  • 1 Teaspoon vanilla extract
  • 1/2 Cup water
  • 2 Ounces hot espresso
  • 1 Ounce cinnamon dolce syrup
  • 1 Cup whole milk or dairy-free alternative (frothed and hot)
  • 2 Tablespoons whipped cream (optional)
  • 1 Pinch ground cinnamon (for garnish)
  • 1 cinnamon stick (for garnish)

Instructions

  1. Prepare the Cinnamon Dolce Syrup by combining granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water in a saucepan. Heat over medium until dissolved.
  2. Brew 2 ounces of hot espresso while the syrup cools slightly.
  3. Froth 1 cup of whole milk until hot but not boiling.
  4. In a mug, combine 1 ounce of syrup with the hot espresso and gently pour in the frothed milk.
  5. Top with whipped cream, sprinkle ground cinnamon, and add a cinnamon stick for garnish.

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