Starbucks Cinnamon Dolce Latte

If you’re looking for a warm hug in a mug, you’ve come to the right place! This Starbucks Cinnamon Dolce Latte is one of my all-time favorites, and I can’t wait to share it with you. With its cozy blend of cinnamon and sweet flavors, it’s perfect for busy weeknights or those lazy Sundays when a little treat is in order. You can whip this up at home and skip the coffee shop line without sacrificing that delicious café experience!

What makes this recipe even more special is how easily it comes together. Whether you’re making it for yourself or serving it at a family gathering, this drink will surely be a hit. Plus, the aroma of cinnamon wafting through your kitchen will create an inviting atmosphere that everyone will love.

Why You’ll Love This Recipe

  • Quick and Simple: With just a few ingredients and about 10 minutes of your time, you can have a delightful drink ready to enjoy.
  • Family-Friendly Appeal: This cozy beverage is great for all ages! Kids and adults alike will appreciate the sweet and spiced flavors.
  • Perfect for Any Occasion: Whether it’s a chilly evening or just because, this latte fits beautifully into any moment.
  • Customizable: Make this drink your own! Adjust the sweetness or add extra spices to suit your taste.
  • No Need to Go Out: Enjoy the cafe experience from the comfort of your own home—no waiting in line!
Starbucks

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our cozy Starbucks Cinnamon Dolce Latte. These are items you might already have on hand, making this recipe even more convenient!

For the Cinnamon Dolce Syrup

  • 1/2 Cup granulated sugar
  • 1/4 Cup light brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Pinch salt
  • 1 Teaspoon vanilla extract
  • 1/2 Cup water

For the Latte

  • 2 Ounces hot espresso
  • 1 Ounce cinnamon dolce syrup (from above)
  • 1 Cup whole milk (frothed and hot)
  • 2 Tablespoons whipped cream (optional)
  • 1 Pinch ground cinnamon (for garnish)
  • 1 cinnamon stick (for garnish)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

  • Make it Dairy-Free: Substitute whole milk with almond milk or oat milk for a creamy yet dairy-free option.
  • Add Extra Flavor: Include a splash of vanilla or nutmeg to give your latte an extra layer of warmth.
  • Sweeten It Up: If you prefer a sweeter drink, add more syrup or use flavored syrups like hazelnut or caramel.
  • Iced Version: Enjoy this latte cold? Just let it cool down after making it, then pour over ice for a refreshing treat!

How to Make Starbucks Cinnamon Dolce Latte

Step 1: Prepare the Cinnamon Dolce Syrup

In a small saucepan, combine granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Heat over medium until everything dissolves. This step creates that delicious syrup that gives our latte its signature flavor.

Step 2: Brew the Espresso

While your syrup is cooling down slightly, brew two ounces of hot espresso. The rich flavor from the espresso balances out the sweetness from the syrup perfectly.

Step 3: Froth Your Milk

In another small pot or using a frother, heat one cup of whole milk until hot but not boiling. Frothing adds that lovely creaminess we all love in lattes. If you don’t have a frother, whisking vigorously works too!

Step 4: Combine Ingredients

In your favorite mug, add one ounce of the homemade cinnamon dolce syrup followed by two ounces of hot espresso. Pour in your frothed milk gently so that it layers beautifully atop the espresso.

Step 5: Top It Off!

For an extra indulgent touch, top with whipped cream if desired. Sprinkle with ground cinnamon and place a cinnamon stick for garnish. This not only looks inviting but also adds more flavor as you sip!

Enjoy every delicious sip of your homemade Starbucks Cinnamon Dolce Latte! It’s sure to become a comforting staple in no time.

Pro Tips for Making Starbucks Cinnamon Dolce Latte

Making the perfect Starbucks Cinnamon Dolce Latte at home can be a delightful experience! Here are some handy tips to ensure your drink turns out as amazing as you hope.

  • Use fresh spices – Freshly ground cinnamon and quality vanilla extract enhance the flavor of your latte, making it taste truly gourmet.

  • Froth the milk properly – A good froth can elevate your drink to coffee shop quality. Use a milk frother or whisk vigorously to create that creamy texture.

  • Experiment with milk alternatives – If you prefer non-dairy options, almond, oat, or soy milk can add a unique twist to your latte while keeping it deliciously creamy.

  • Adjust sweetness to taste – Feel free to modify the amount of sugar in your cinnamon dolce syrup depending on your preference for sweetness. You can always start with less and add more as needed!

  • Serve hot! – For the best experience, make sure to serve your latte piping hot. This helps to fully release the aromatic flavors and makes each sip feel cozy.

How to Serve Starbucks Cinnamon Dolce Latte

Presenting your homemade Starbucks Cinnamon Dolce Latte is all about creating an inviting atmosphere. Whether you’re enjoying it solo or sharing with friends, these tips will help you serve this delightful drink perfectly!

Garnishes

  • Whipped cream – A dollop of whipped cream adds a luxurious texture and sweetness that complements the spiced flavors of the latte.
  • Ground cinnamon – A light sprinkle of ground cinnamon on top not only looks beautiful but also amplifies the warm spice notes.
  • Cinnamon stick – Adding a cinnamon stick as a stirrer gives a rustic feel and infuses even more flavor into your latte as you sip.

Side Dishes

  • Ginger molasses cookies – These soft, chewy cookies provide a lovely contrast with their spicy-sweetness, making them perfect for dunking into your latte.
  • Almond biscotti – Crunchy and subtly sweet, almond biscotti offers a satisfying crunch that pairs wonderfully with the creamy texture of the drink.
  • Scones with jam – Light and flaky scones topped with fruit jam bring a touch of elegance and balance the rich flavors of the latte.
  • Fruit salad – A refreshing side of seasonal fruit enhances the experience by adding brightness and balancing out the sweetness of the drink.

Now that you have all these tips and serving suggestions, enjoy crafting your own cozy moments with this delightful Starbucks Cinnamon Dolce Latte!

Starbucks

Make Ahead and Storage

This Starbucks Cinnamon Dolce Latte recipe is perfect for meal prep, allowing you to enjoy a comforting drink whenever you desire. You can easily store the syrup and milk separately, making it convenient to whip up a fresh cup on busy mornings or chilly evenings.

Storing Leftovers

  • Store any leftover cinnamon dolce syrup in an airtight container in the refrigerator for up to two weeks.
  • Keep frothed milk separate in a sealed container if you’ve prepared too much.
  • Reheat the milk gently on the stove or in the microwave before serving.

Freezing

  • While it’s best to consume this drink fresh, you can freeze the cinnamon dolce syrup in ice cube trays for easy use later.
  • Once frozen, transfer the cubes to a freezer bag and store for up to three months.

Reheating

  • To reheat the cinnamon dolce syrup, warm it gently on the stove over low heat until it’s heated through.
  • For frozen syrup cubes, let them thaw in the refrigerator overnight or warm them in a small saucepan until melted.

FAQs

Have questions about making your own Starbucks Cinnamon Dolce Latte? Here are some common inquiries!

Can I use regular sugar instead of light brown sugar for Starbucks Cinnamon Dolce Latte?

Yes, you can substitute granulated sugar for light brown sugar. However, using brown sugar adds a richer flavor that complements the cinnamon beautifully.

What can I use instead of whipped cream for topping my Starbucks Cinnamon Dolce Latte?

If you prefer a dairy-free alternative, try coconut whipped cream or almond cream as a delicious topping. They add a unique twist while keeping your drink lighter!

How do I make my Starbucks Cinnamon Dolce Latte less sweet?

To reduce sweetness, simply cut down on the amount of granulated and brown sugars in your cinnamon dolce syrup. You can also adjust the amount of syrup added to your latte.

Can I make Starbucks Cinnamon Dolce Latte with non-dairy milk?

Absolutely! Almond milk, oat milk, or soy milk work wonderfully in this recipe. Just be sure to froth them well for that creamy texture.

Final Thoughts

I hope you find joy in crafting this delicious Starbucks Cinnamon Dolce Latte at home! It’s such a special treat that warms both heart and soul—perfect for those cozy moments. Enjoy experimenting with flavors and toppings just how you like them. Happy brewing!

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Starbucks Cinnamon Dolce Latte

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Warm up with a delightful homemade Starbucks Cinnamon Dolce Latte, the perfect cozy drink for chilly evenings or lazy weekends. This easy recipe combines rich espresso with a sweet and spiced cinnamon syrup, topped with frothed milk for that café-style experience right in your kitchen. In just about 10 minutes, you can enjoy this comforting beverage without the need to wait in line at your favorite coffee shop. Customize it to suit your taste—make it dairy-free or adjust the sweetness for your ideal cup of warmth. Embrace the inviting aroma of cinnamon as you sip on this delicious treat!

  • Author: Davina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Category: Dessert
  • Method: Beverage
  • Cuisine: American

Ingredients

Scale
  • 1/2 Cup granulated sugar
  • 1/4 Cup light brown sugar
  • 1 Teaspoon ground cinnamon
  • 1 Pinch salt
  • 1 Teaspoon vanilla extract
  • 1/2 Cup water
  • 2 Ounces hot espresso
  • 1 Ounce cinnamon dolce syrup
  • 1 Cup whole milk or dairy-free alternative (frothed and hot)
  • 2 Tablespoons whipped cream (optional)
  • 1 Pinch ground cinnamon (for garnish)
  • 1 cinnamon stick (for garnish)

Instructions

  1. Prepare the Cinnamon Dolce Syrup by combining granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water in a saucepan. Heat over medium until dissolved.
  2. Brew 2 ounces of hot espresso while the syrup cools slightly.
  3. Froth 1 cup of whole milk until hot but not boiling.
  4. In a mug, combine 1 ounce of syrup with the hot espresso and gently pour in the frothed milk.
  5. Top with whipped cream, sprinkle ground cinnamon, and add a cinnamon stick for garnish.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 32g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

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