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Spinach Ricotta Stuffed Peppers

Spinach Ricotta Stuffed Peppers
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For a comforting and nutritious dinner, try these Spinach Ricotta Stuffed Peppers. Bursting with vibrant colors and flavors, this recipe combines creamy ricotta and savory spinach nestled in sweet bell peppers, making it an appealing choice for both busy weeknights and family gatherings. Not only is it visually stunning, but it’s also a fantastic way to include more veggies in your meals while satisfying cheesy cravings. Simple to prepare yet elegant enough for special occasions, these stuffed peppers are sure to become a favorite!

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 tbsp olive oil
  • 1 medium yellow onion (finely chopped)
  • 3–4 cloves garlic (minced)
  • 10 oz frozen chopped spinach (thawed and squeezed dry)
  • 15 oz whole milk ricotta cheese
  • 1 large egg (lightly beaten)
  • ½ cup grated Parmesan cheese
  • ¼ cup plain breadcrumbs (optional)
  • 1 tsp dried Italian seasoning
  • Salt and black pepper to taste
  • Optional: ½ cup marinara sauce

Instructions

  1. Preheat your oven to 375°F (190°C). Slice each bell pepper in half lengthwise and remove seeds.
  2. In a skillet over medium heat, warm olive oil. Sauté chopped onion and garlic until translucent.
  3. In a bowl, mix the spinach, ricotta, egg, Parmesan, breadcrumbs (if using), Italian seasoning, salt, and pepper.
  4. Fill each pepper half with the mixture. If desired, spread marinara sauce at the bottom of a baking dish before placing the stuffed peppers inside.
  5. Cover with foil and bake for about 25 minutes. Remove foil, add extra Parmesan on top, and bake uncovered for another 10 minutes until golden.

Nutrition

Find it online: https://tastydinnertips.com/spinach-ricotta-stuffed-peppers/