Spinach Pasta Salad with Feta and Cranberries
Looking for a vibrant dish that brings together fresh flavors and satisfying textures? This Spinach Pasta Salad with Feta and Cranberries is your answer! Perfect for summer gatherings, picnics, or a quick weekday lunch, this salad is not only visually appealing but also incredibly easy to prepare. The creamy feta pairs beautifully with the sweet cranberries, creating a delightful burst of flavor in every bite. With just a handful of wholesome ingredients and minimal prep time, you can whip up a dish that will impress both family and friends. Plus, it’s versatile—feel free to customize it according to your preferences!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 cups rotini pasta, uncooked
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente (about 8-10 minutes). Drain and cool.
- Rinse the fresh spinach under cold water; shake off excess moisture.
- In a large bowl, combine cooled pasta, chopped spinach, crumbled feta, and dried cranberries. Toss gently to mix.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad while tossing gently to coat evenly.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg