Spinach Garlic Meatballs Stuffed with Mozzarella
Experience the delightful fusion of flavors with these Spinach Garlic Meatballs Stuffed with Mozzarella. Perfectly seasoned ground beef is combined with sautéed spinach and garlic, encasing gooey mozzarella for a savory surprise in every bite. These meatballs are not only ideal for a busy weeknight dinner but also make for an impressive dish during family gatherings. Serve them over pasta, tuck them into sandwiches, or enjoy them as appetizers—versatility is their strength! With a comforting blend of ingredients, this recipe will bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach, sautéed and chopped
- 8 oz low-moisture mozzarella, cubed
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Fresh parsley, salt, and black pepper
Instructions
- Sauté minced garlic in olive oil until fragrant. Add spinach until wilted; cool slightly.
- In a bowl, mix ground beef with breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and sautéed spinach until just combined.
- Shape meat mixture into balls around mozzarella cubes.
- Sear meatballs in olive oil until golden brown on all sides.
- Cook through by covering the skillet on low heat or transferring to an oven preheated to 375°F (190°C) for about 10–12 minutes.
Nutrition
- Serving Size: 1 meatball (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg