Slow Cooker Queso Spinach Dip
If you’re searching for an irresistible appetizer that brings everyone together, look no further than this Slow Cooker Queso Spinach Dip. Creamy, cheesy, and packed with nutritious spinach, this dip is ideal for any gathering—from a laid-back family movie night to lively game day festivities. With minimal prep required, simply add your ingredients to the slow cooker and let it work its magic as you enjoy time with loved ones. The result? A warm, gooey dip that’s sure to be the star of the show!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- Optional: shredded chicken or veggies for added flavor
Instructions
- Prepare your ingredients by thawing and draining the spinach.
- In the slow cooker, combine cubed Velveeta, drained spinach, Rotel tomatoes, and cream cheese.
- Cook on HIGH for 2 hours, stirring occasionally until melted and creamy.
- Serve warm with tortilla chips or veggie sticks for dipping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://tastydinnertips.com/slow-cooker-queso-spinach-dip/