Simple Lemon Caper Sauce
Elevate your meals with this Simple Lemon Caper Sauce, a zesty blend of vibrant lemon and savory capers that brings brightness and flavor to any dish. Perfect for drizzling over grilled chicken, tossing with pasta, or enhancing roasted vegetables, this quick and easy sauce is a culinary gem.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium skillet, heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat until the butter melts.
- Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant.
- Pour in 1/4 cup of dry white apple vinegar or chicken broth, simmering for 2–3 minutes.
- Stir in 2 tablespoons of fresh lemon juice, 2 tablespoons of rinsed capers, and 1 teaspoon of lemon zest. Season with salt and pepper to taste.
- Remove from heat and add chopped parsley if desired.
- Serve warm over your favorite protein or veggies.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://tastydinnertips.com/simple-lemon-caper-sauce/