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Shrimp Avocado Mango Rice Bowl

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If you’re in search of a vibrant and healthy meal, look no further than this Shrimp Avocado Mango Rice Bowl Recipe. Bursting with tropical flavors, this dish combines juicy shrimp, creamy avocado, and sweet mango, all resting on a fluffy bed of rice. Perfect for busy weeknights or family gatherings, this bowl is quick to prepare—ready in just 25 minutes! It’s not only delicious but also packed with nutrients, making it a fantastic choice for meal prep or a light dinner. Customizable and fun to assemble, this colorful rice bowl is sure to become a favorite at your table.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked jasmine or white rice
  • 1 large ripe mango, diced
  • 1 large avocado, diced
  • ½ cup red onion, thinly sliced
  • 1 small cucumber, sliced or diced
  • 1 small jalapeño, thinly sliced (optional)
  • ½ cup edamame, cooked and shelled
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 2 garlic cloves, minced
  • ½ tsp chili flakes (optional)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Pinch of salt

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant. Add shrimp, season with salt and pepper, and cook until pink and opaque (about 3-4 minutes).
  2. In a bowl, whisk together lime juice, olive oil, honey (or maple syrup), Dijon mustard, and a pinch of salt for the dressing.
  3. Layer cooked rice in bowls. Top with cooked shrimp, mango, avocado, red onion, edamame, and drizzle with dressing.
  4. Serve warm with optional garnishes like toasted sesame seeds or chopped cilantro.

Nutrition

Find it online: https://tastydinnertips.com/shrimp-avocado-mango-rice-bowl-recipe/