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Shrimp Asparagus Stir Fry

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating
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Experience the vibrant flavors of Shrimp Asparagus Stir Fry, a quick and delicious recipe that brings together tender shrimp and crisp vegetables in just 25 minutes. This dish is perfect for busy weeknights or cozy family dinners, offering a nutritious meal loaded with fresh ingredients. The colorful medley of asparagus, bell pepper, and snap peas not only makes for an eye-catching presentation but also provides a satisfying crunch with every bite. Customize this stir fry by swapping out proteins or adding your favorite veggies to suit your taste. Serve it over rice or noodles for a complete meal that everyone will love!

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Cooked rice or noodles for serving

Instructions

  1. Rinse the shrimp under cold water, pat dry, and season with salt and pepper.
  2. Prepare the vegetables by washing and cutting the asparagus, bell pepper, and snap peas; mince the garlic and ginger.
  3. Combine soy sauce, cornstarch, and water in a bowl; whisk until dissolved.
  4. Heat vegetable oil in a large skillet over medium-high heat; sauté garlic and ginger until fragrant.
  5. Add shrimp in a single layer; cook until pink (about 2-3 minutes each side). Remove from pan.
  6. Stir-fry asparagus and red bell pepper for about 2-3 minutes; add snap peas and cook for another couple of minutes.
  7. Return shrimp to the pan; pour sauce over everything and stir until well coated.
  8. Cook an additional 1-2 minutes until sauce thickens; serve hot over cooked rice or noodles.

Nutrition

Find it online: https://tastydinnertips.com/shrimp-asparagus-stir-fry-a-quick-and-delicious-recipe-for-healthy-eating/