Savory Onion Beef Fried Rice
Savory Onion Beef Fried Rice is the ultimate comfort dish that combines juicy flank steak and sweet caramelized onions with fluffy jasmine rice for a meal everyone will love. Perfect for busy weeknights or family gatherings, this quick and easy recipe allows for endless customization. Whether you prefer to add extra vegetables or switch up the protein, you’ll find that this dish not only satisfies but also invites creativity in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups cooked and cooled jasmine rice
- 2 large sweet onions, thinly sliced
- 4 stalks green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the flank steak in soy sauce and sesame oil for 15 minutes.
- In a skillet or wok, heat vegetable oil over medium heat and sauté sweet onions until translucent and golden brown; set aside.
- Stir-fry the marinated beef in the same skillet until browned and cooked through (5-7 minutes). Return onions to the pan.
- Add garlic and cook until fragrant. Then mix in cooled jasmine rice, breaking up clumps.
- Stir in green onions, seasoning with salt and pepper. Heat through before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 3g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://tastydinnertips.com/savory-onion-beef-fried-rice/