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Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence

Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
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If you’re craving a delectable sweet and salty treat, look no further than these Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. This delightful dessert elevates the classic Rice Krispie treat with layers of gooey caramel, rich chocolate, and a sprinkle of sea salt, making it the perfect addition to any gathering or a cozy night in. With minimal effort and simple ingredients, you can whip up a batch that will have everyone coming back for more. These treats not only satisfy your sweet tooth but also evoke childhood nostalgia with every chewy bite. Get ready to enjoy an irresistible combination of flavors that everyone will love!

Ingredients

Scale
  • 5 tablespoons butter
  • 10 ounces vegan marshmallows
  • 5 cups Rice Krispie cereal
  • 1 teaspoon vanilla extract
  • 10 ounces caramels or caramel bits
  • 1 (14-ounce) can sweetened condensed milk
  • 5 tablespoons butter (again, for the caramel)
  • 1/2 cup heavy cream
  • 6 ounces milk chocolate chips
  • Sea salt for garnish

Instructions

  1. Butter a 9×13-inch baking dish to prevent sticking.
  2. In a saucepan over medium heat, melt 5 tablespoons of butter, then add the vegan marshmallows. Stir until smooth and creamy; remove from heat and mix in vanilla extract.
  3. In another saucepan, combine sweetened condensed milk, 5 tablespoons of butter, and unwrapped caramels. Heat while stirring until melted and smooth. Pour over the Rice Krispie base and sprinkle with sea salt.
  4. Heat heavy cream until bubbling, then pour over chocolate chips in a bowl. Stir until thick and drizzle over cooled caramel layer.
  5. Finish with an additional sprinkle of sea salt before cutting into squares.

Nutrition

Find it online: https://tastydinnertips.com/salted-caramel-rice-krispie-treats-a-sweet-salty-indulgence/