Salsa Verde Chicken & Rice Skillet
Salsa Verde Chicken & Rice Skillet is the ultimate weeknight meal that delivers on flavor and convenience! This one-pan dish combines tender shredded chicken, zesty salsa verde, and fluffy rice, making it a satisfying option for busy evenings. Perfect for family gatherings or cozy dinners at home, this recipe showcases simple ingredients you likely have on hand, ensuring an easy yet delicious experience. In just about 30 minutes, you’ll have a comforting and hearty meal that everyone will enjoy. Plus, its versatility allows you to customize it with your favorite veggies or proteins, making it an adaptable staple in your culinary rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup diced yellow onion
- 3 cloves minced garlic
- 15.5oz salsa verde
- 1 cup white long grain rice
- 2 cups chicken broth
- 1 can black beans (rinsed and drained)
- 1 cup shredded Monterey Jack cheese
- Optional toppings: avocado, cilantro
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté minced garlic and diced onion until fragrant and translucent.
- Mix chili powder, salt, cumin, garlic powder, and black pepper; add to the skillet.
- Combine black beans, roasted corn, shredded chicken, diced green chiles, chicken broth, salsa verde, and rice; stir well.
- Bring to a boil for 2–3 minutes before reducing heat to low; cover and simmer for 15 minutes.
- Check rice doneness; fluff gently with a fork.
- Top with Monterey Jack cheese; cover until melted (2–3 minutes).
- Garnish with cilantro and optional toppings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/salsa-verde-chicken-rice-skillet/