Raspberry Ganache with White Chocolate
Indulge in the luscious delight of Raspberry Ganache with White Chocolate, a creamy treat that perfectly balances the sweetness of white chocolate with the tartness of raspberries. This versatile ganache is ideal for frosting cakes and cupcakes or as a rich dip for fresh fruits and cookies. With its silky smooth texture and vibrant flavor, it’s sure to become a staple in your dessert repertoire. Whether you’re hosting a festive gathering or enjoying a quiet night in, this easy-to-make ganache will elevate any occasion. Get ready to impress with this delightful culinary creation!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Pulse freeze-dried raspberries in a food processor until powdered. Sift out any seeds.
- Melt white chocolate chips in a heatproof bowl using the microwave in 30-second intervals, stirring in raspberry powder until combined.
- Heat heavy cream in another bowl until bubbles form around the edges (1-2 minutes).
- Pour hot cream over melted chocolate mixture and let sit for 30 seconds. Gently fold together until smooth.
- For ultra-smooth ganache, blend with an immersion blender or food processor.
- Allow ganache to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- Whip on medium speed for 2-3 minutes until fluffy before using.
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 115
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg