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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers
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If you’re searching for an easy and delicious dish that will impress your family and friends, look no further than these Ranch Garlic Parmesan Chicken Skewers. This recipe combines tender chicken marinated in a zesty ranch dressing with the rich flavor of Parmesan cheese. Perfect for busy weeknights or weekend barbecues, these skewers are sure to be a favorite among both kids and adults alike. With a quick prep time and minimal ingredients, you can whip up these flavorful bites in no time. Plus, they can easily be customized with veggies or different proteins for added variety. Get ready to fire up the grill and enjoy a tasty meal!

Ingredients

Scale
  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 1 ½ lbs boneless, skinless chicken breasts or thighs
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional for extra tang)

Instructions

  1. In a bowl, whisk together ranch dressing, grated Parmesan cheese, olive oil, minced garlic, dried parsley (or fresh), black pepper, garlic powder, and lemon juice (if using).
  2. Place your cubed chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring every piece is covered. Seal and chill in the fridge for at least 30 minutes.
  3. Soak wooden skewers in water for about 15 minutes before grilling. Thread marinated chicken cubes onto skewers, leaving a bit of space between each piece.
  4. Preheat your grill to medium-high heat. Grill skewers for about 10-15 minutes, turning occasionally until they reach an internal temperature of 165°F (75°C).
  5. Once grilled, let skewers rest for a few minutes. Serve topped with extra chopped parsley or Parmesan.

Nutrition

Find it online: https://tastydinnertips.com/ranch-garlic-parmesan-chicken-skewers/