Ranch Garlic Parmesan Chicken Skewers

If you’re looking for a dish that’s easy to make and packed with flavor, these Ranch Garlic Parmesan Chicken Skewers are just the ticket! They bring together tender chicken, a zesty marinade, and that irresistible char from the grill. This recipe has become a favorite in my home for busy weeknights and family gatherings alike. Everyone loves the deliciousness, and I adore how simple it is to whip up.

Whether you’re hosting a backyard barbecue or just need something quick for dinner, these skewers fit the bill perfectly. Plus, they’re a hit with both kids and adults, making them ideal for any occasion!

Why You’ll Love This Recipe

• Super Easy to Prepare: With just a few simple steps, you can have these skewers marinating away while you get on with your day.
• Family-Friendly Flavor: The combination of ranch dressing and Parmesan cheese creates a taste that’s familiar and loved by everyone.
• Make-Ahead Convenience: Marinate the chicken ahead of time for an even more flavorful bite when you’re ready to grill.
• Perfect for Any Gathering: Whether it’s a picnic in the park or a casual dinner at home, these skewers are always a crowd-pleaser.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll find everything you need right here to create these delightful Ranch Garlic Parmesan Chicken Skewers.

For the Marinade:

• ½ cup ranch dressing (store-bought or homemade)
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried parsley (or fresh parsley, chopped)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 teaspoon lemon juice (optional for extra tang)

For the Skewers:

• 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• Wooden or metal skewers

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Swap the protein: Try using shrimp or tofu instead of chicken for a different twist.
• Add some veggies: Thread colorful bell peppers, zucchini, or cherry tomatoes onto the skewers for extra flavor and nutrients.
• Spice it up: Add some chili powder or cayenne pepper to the marinade if you like things spicy!
• Go dairy-free: Substitute nutritional yeast for Parmesan cheese to keep it creamy without dairy.

How to Make Ranch Garlic Parmesan Chicken Skewers

Step 1: Prepare the Marinade

In a bowl, whisk together ranch dressing, grated Parmesan cheese, olive oil, minced garlic, dried parsley (or fresh), black pepper, garlic powder, and lemon juice (if using). It’s important to mix well so each piece of chicken gets coated with that flavorful marinade.

Step 2: Marinate the Chicken

Place your cubed chicken in a resealable plastic bag or shallow dish. Pour that delicious marinade over the chicken and ensure every piece is covered. Seal it up tight and let it chill in the fridge for at least 30 minutes—this allows all those wonderful flavors to soak in!

Step 3: Prepare the Skewers

If you’re using wooden skewers, soak them in water for about 15 minutes before grilling. This step prevents them from burning on the grill! Now thread those marinated chicken cubes onto your skewers. Leave just a bit of space between each piece; this helps them cook evenly.

Step 4: Grill the Skewers

Preheat your grill to medium-high heat. Place those skewers on the grill and cook for about 10-15 minutes. Remember to turn them occasionally so they get that nice char on all sides. You’ll know they’re done when they reach an internal temperature of 165°F (75°C).

Step 5: Serve and Garnish

Once grilled to perfection, take your skewers off the grill and let them rest for a few minutes. If you’d like, sprinkle some extra chopped parsley or more Parmesan on top before serving. These beauties pair wonderfully with your favorite dipping sauces like ranch or BBQ sauce!

Now that you’ve got this recipe down, get ready to impress your family and friends with these delightful Ranch Garlic Parmesan Chicken Skewers! Enjoy!

Pro Tips for Making Ranch Garlic Parmesan Chicken Skewers

Cooking can be a delightful adventure, and these tips will help you elevate your Ranch Garlic Parmesan Chicken Skewers to perfection!

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor of the marinade, giving your chicken skewers a vibrant taste that dried ingredients just can’t match.

• Don’t Rush the Marinade: Allowing the chicken to marinate for at least 30 minutes (or up to 2 hours) lets the flavors penetrate deeply, resulting in juicy and flavorful skewers.

• Preheat Your Grill: A hot grill ensures that your chicken gets a nice sear, locking in juices and creating those beautiful grill marks. This also helps prevent sticking.

• Watch the Cooking Time: Cooking chicken skewers can vary based on size and thickness; always use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C) for safety.

• Experiment with Veggies: Feel free to add bell peppers, zucchini, or cherry tomatoes to your skewers. They not only add color but also complement the flavors beautifully!

How to Serve Ranch Garlic Parmesan Chicken Skewers

Presenting your Ranch Garlic Parmesan Chicken Skewers can be as fun as making them! Here are some creative ways to serve this delicious dish.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan Cheese: Extra cheese on top provides a lovely finishing touch and enhances the cheesy flavor.

Side Dishes

• Crispy Roasted Potatoes: Seasoned and roasted until golden brown, these potatoes are crispy on the outside and fluffy inside, making a perfect companion.

• Fresh Garden Salad: A simple mix of greens with cherry tomatoes and cucumbers drizzled with vinaigrette adds a refreshing contrast to the rich flavors of the skewers.

• Grilled Vegetables: Toss asparagus, bell peppers, or zucchini on the grill alongside your skewers for a beautiful, colorful plate that’s packed with nutrients.

• Creamy Coleslaw: The crunchiness and creaminess of coleslaw balance out the savory skewers while adding an extra layer of texture.

Enjoy crafting these delightful Ranch Garlic Parmesan Chicken Skewers at your next gathering!

Make Ahead and Storage

These Ranch Garlic Parmesan Chicken Skewers are perfect for meal prep! You can marinate the chicken ahead of time or even grill a batch to enjoy throughout the week. Here’s how to store them properly:

Storing Leftovers

• Allow the skewers to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• If you want to freeze, do so before grilling.
• Place the marinated chicken skewers in a freezer-safe bag, removing as much air as possible.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen skewers overnight in the refrigerator before reheating.
• To reheat, grill on medium heat until warmed through, about 5-7 minutes.
• Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes until heated.

FAQs

Here are some common questions about Ranch Garlic Parmesan Chicken Skewers that might help you out!

Can I use different types of chicken for Ranch Garlic Parmesan Chicken Skewers?

Absolutely! While boneless, skinless chicken breasts or thighs are recommended, you can also use chicken tenders or even diced turkey. Just adjust the cooking time as necessary.

How long should I marinate the chicken for Ranch Garlic Parmesan Chicken Skewers?

For the best flavor, marinate the chicken for at least 30 minutes. However, if you have time, letting it sit for up to 2 hours will enhance the taste even more!

What dipping sauces pair well with Ranch Garlic Parmesan Chicken Skewers?

You can’t go wrong with classic ranch dressing! Other great options include BBQ sauce, honey mustard, or a tangy yogurt dip. Choose your favorite!

Can I grill these skewers on a stovetop grill pan?

Yes! A stovetop grill pan works wonderfully if you don’t have access to an outdoor grill. Just ensure your pan is preheated and lightly greased.

Final Thoughts

I hope you find joy in making these Ranch Garlic Parmesan Chicken Skewers! They’re not only delicious but also versatile enough for any occasion. Whether it’s a cozy family dinner or a fun gathering with friends, these skewers are sure to impress. Happy cooking, and don’t hesitate to share your experiences with me!