Pumpkin Whipped Feta Dip
Indulge in the delightful Pumpkin Whipped Feta Dip, a creamy and tangy appetizer that’s perfect for any gathering. This easy-to-make dip features a unique blend of smooth feta cheese and sweet pumpkin puree, making it an irresistible choice for fall. Finished with a drizzle of honey and a sprinkle of walnuts, this dip offers a satisfying crunch that complements its rich flavor profile. Serve it with crusty bread or crunchy crackers to impress your guests at parties, family gatherings, or casual get-togethers. Best of all, it can be prepared ahead of time, allowing the flavors to meld together beautifully.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese (around 220 grams), drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper to taste
- Fresh thyme and chopped walnuts for garnishing
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth, scraping down the sides as needed.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend again until well combined.
- Transfer the mixture to the fridge and chill for 30-60 minutes to enhance flavors.
- When ready to serve, scoop into a bowl, garnish with walnuts and fresh thyme, drizzle with honey, and add more cracked pepper if desired.
- Enjoy with toasted bread or crackers!
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 3g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://tastydinnertips.com/pumpkin-whipped-feta-dip/