Pumpkin Spice Monkey Bread
Looking for a delightful way to celebrate the fall season? This Pumpkin Spice Monkey Bread Recipe is your answer! Easy to make and irresistibly gooey, this treat fills your home with the cozy scents of cinnamon and pumpkin spice. Perfect for family brunches or a sweet weeknight indulgence, this recipe creates a fun pull-apart bread that everyone will love. Simple enough for novice bakers, it’s bound to be a hit at any gathering, leaving guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar with 1 teaspoon pumpkin pie spice. Add cut rolls, seal the bag, and shake until coated.
- In a bowl, combine brown sugar with melted butter, mixing well.
- Layer the cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown; check doneness with a toothpick.
- Let cool in the pan for five minutes before inverting onto a plate.
- Stir remaining pumpkin pie spice into reserved icing and drizzle over warm monkey bread.
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastydinnertips.com/pumpkin-spice-monkey-bread-recipe/