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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the cozy flavors of fall with our Pumpkin Spice Crumb Cake. This delightful dessert features a moist, spiced cake infused with pumpkin puree and topped with a crunchy crumb layer that adds the perfect texture. It’s an easy-to-make treat that fills your kitchen with the warm aromas of cinnamon, nutmeg, and ginger. Ideal for family gatherings or a quiet evening at home, this cake is sure to become a cherished favorite. Pair it with coffee or tea for a comforting experience that celebrates the essence of autumn.

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch of cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, and spices.
  3. In an electric mixer bowl, beat butter and pumpkin puree until mixed. Add sugar, then eggs and vanilla.
  4. Gradually combine dry ingredients with the wet mixture while alternating with milk until smooth.
  5. For the crumb topping, mix cold butter, brown sugar, flour, and spices until crumbs form.
  6. Layer half of the batter in the greased dish, sprinkle half of the crumb topping, add remaining batter and finish with crumbs.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://tastydinnertips.com/pumpkin-spice-crumb-cake/