Pumpkin Magic Custard Cake
Indulge in the cozy flavors of fall with this delightful Pumpkin Magic Custard Cake Recipe. This easy-to-make dessert features layers of creamy pumpkin custard that are both rich and smooth, reminiscent of a beloved crustless pumpkin pie. Perfect for Thanksgiving or any gathering, the cake is not only visually appealing but also incredibly satisfying to eat. With warm spices and a comforting texture, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk (or almond milk for a dairy-free option)
- 4 eggs (yolks separated from whites)
- Pinch of cream of tartar
- 1 1/2 cups confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C) and line an 8×8 or 9×9 inch baking dish with parchment paper.
- Warm the milk until lukewarm. In a large bowl, beat egg whites with cream of tartar until stiff peaks form.
- Melt the butter and let it cool. In another bowl, beat egg yolks and confectioner’s sugar until pale; mix in vanilla, spices, melted butter, flour, and pumpkin puree.
- Gradually add the lukewarm milk while mixing on low speed. Gently fold in the beaten egg whites.
- Pour the batter into the prepared dish and bake for 60-65 minutes until golden brown with a slight jiggle in the center.
- Cool completely on a wire rack and refrigerate before serving.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 180
- Sugar: 18g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/pumpkin-magic-custard-cake-recipe/