Pumpkin French Toast
Discover the warmth of fall mornings with this delightful Pumpkin French Toast recipe. Perfect for cozy breakfasts or festive brunch gatherings, this dish features thick slices of bread soaked in a spiced pumpkin custard and cooked until golden brown. Topped with homemade whipped pumpkin butter, each bite is packed with comforting flavors that celebrate the essence of autumn. Plus, it’s quick to prepare, making it an ideal choice for busy mornings when you still want something special. Gather your loved ones around the table, fill your home with irresistible aromas, and enjoy a heartwarming start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6 (12 slices) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or French bread)
Instructions
- Heat a large non-stick skillet over medium heat and melt a small amount of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Place on the hot skillet and cook for about 2-3 minutes per side until golden brown.
- For whipped pumpkin butter: In a bowl, combine room temperature butter with pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice using a hand mixer until fluffy.
- Serve warm with whipped pumpkin butter on top.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://tastydinnertips.com/pumpkin-french-toast-recipe/