Pumpkin Crisp
Indulge in the warm flavors of fall with our delightful Pumpkin Crisp! This easy-to-make dessert features a creamy pumpkin filling enveloped in a crunchy cinnamon streusel topping, creating a perfect harmony of textures and tastes. Ideal for any gathering, whether it’s a cozy family dinner or a festive celebration, this Pumpkin Crisp is sure to be a hit. Serve it warm with a scoop of your favorite ice cream for an extra touch of comfort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, and salt until smooth. Gently mix in the heavy cream until fully combined. Pour into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Sprinkle over the pumpkin filling evenly.
- Bake for 40-45 minutes or until golden brown on top and filling is set. If it browns too quickly, cover lightly with foil.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approx. 155g)
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://tastydinnertips.com/pumpkin-crisp/