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Pumpkin Cream Cheese Frosting

Pumpkin Cream Cheese Frosting Recipe

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Indulge in the warmth of autumn with this delightful Pumpkin Cream Cheese Frosting Recipe! This creamy frosting perfectly captures the essence of fall, making it an ideal topping for cakes, cupcakes, and cookies. With its rich pumpkin flavor and smooth texture, it’s an instant crowd-pleaser for cozy family gatherings or festive celebrations. Best of all, you can whip up this easy recipe in just five minutes, creating a deliciously balanced frosting that’s not too sweet. Whether you’re baking for a special occasion or simply treating yourself on a busy weeknight, this versatile frosting is sure to impress.

Ingredients

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  • 6 tablespoons unsalted butter, softened
  • 8 ounces pumpkin-flavored cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 45 cups powdered sugar

Instructions

  1. Beat the softened butter in a bowl until smooth.
  2. Gradually add half of the pumpkin-flavored cream cheese and mix until fully incorporated. Then blend in the remaining cream cheese, vanilla extract, and sea salt.
  3. Slowly incorporate 2 cups of powdered sugar until smooth. Add more sugar gradually until desired thickness is reached.
  4. Store the frosting in the refrigerator until ready to use to maintain freshness.

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