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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warmth of Fall with this delightful Pumpkin Coffee Cake. This easy-to-make recipe combines the rich flavors of pumpkin and warm spices, creating a moist cake that’s perfect for breakfast, dessert, or an afternoon snack. The sweet and crunchy crumb topping elevates this treat to a family favorite, bringing everyone together with its inviting aroma. Whether you’re hosting a brunch or simply enjoying a cozy moment at home, this Pumpkin Coffee Cake is sure to impress!

Ingredients

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  • 1/4 cup all purpose flour
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 1/4 cup all purpose flour (for the crumb topping)
  • 1/4 cup light brown sugar (for the crumb topping)
  • 1 tablespoon cinnamon (for the crumb topping)
  • 4 tablespoons cold butter (1/4 cup for the crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 baking dish with cooking spray or parchment paper.
  2. In a large bowl, combine 2 cups of all-purpose flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together canned pumpkin, brown sugar, canola oil, maple syrup, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Transfer the batter into the prepared baking dish.
  6. For the crumb topping, mix together 1/4 cup flour, light brown sugar, cinnamon, and cold butter until crumbly; sprinkle over the batter.
  7. Bake for about 35 minutes or until a toothpick comes out mostly clean.

Nutrition

Find it online: https://tastydinnertips.com/pumpkin-coffee-cake/