Pumpkin Cheesecake Truffles
Indulge in the delightful taste of fall with these Pumpkin Cheesecake Truffles. Combining the rich creaminess of cheesecake with the warm, spiced flavors of pumpkin, these truffles are perfect for any occasion—be it a cozy family gathering or a festive celebration. They’re incredibly easy to make and can be prepared ahead of time, ensuring you have a sweet treat ready whenever cravings strike. With just a few simple ingredients and steps, you’ll create these bite-sized delights that are sure to impress friends and family alike. Enjoy the satisfying process of rolling, coating, and decorating your truffles while experimenting with fun variations!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth.
- Pour the mixture onto a greased baking sheet, spreading evenly. Refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls and coat in granulated sugar.
- Use a toothpick to add ridges for texture and top with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tastydinnertips.com/pumpkin-cheesecake-truffles/