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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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If you’re searching for a heartwarming treat that captures the essence of fall, this Pumpkin Bread with Maple Glaze is your go-to recipe. With its moist texture and delightful pumpkin spice flavor, every slice offers a cozy embrace perfect for chilly days. The sweet maple glaze adds a luscious finish that elevates this simple loaf into something extraordinary. Whether you’re hosting a gathering or enjoying a quiet morning at home, this pumpkin bread is sure to impress family and friends alike.

Ingredients

Scale
  • 1/4 cup unsalted butter, melted
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 can (15 oz) pure pumpkin puree
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup powdered sugar
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine melted butter, sugars, eggs, and vanilla extract until creamy.
  3. Stir in the pumpkin puree until well blended.
  4. In another bowl, whisk together flour, baking soda, salt, and spices. Gradually fold into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
  6. Allow to cool before drizzling with maple glaze made from powdered sugar and maple syrup.

Nutrition

Find it online: https://tastydinnertips.com/pumpkin-bread-with-maple-glaze/