Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that will fill your home with the warm aromas of fall, look no further than this Pumpkin Bread with Maple Glaze. This recipe has been a cherished favorite in my kitchen for years. It’s not just about the delicious flavor; it’s also about the memories created while making it. Whether it’s a busy weeknight or a family gathering, this bread is perfect for any occasion.

What makes this pumpkin bread truly special is its moist texture and crunchy pumpkin spice streusel topping, all drizzled with sweet maple glaze. Every bite is like a warm hug on a chilly day! I can already picture you sharing this delightful treat with friends and family, making it an instant hit.

Why You’ll Love This Recipe

• Super easy to make: This recipe comes together quickly, making it perfect for both seasoned bakers and beginners.
• Family-friendly: Everyone loves pumpkin bread! It’s a fantastic way to get kids excited about baking.
• Make ahead: You can whip up this loaf in advance and enjoy it throughout the week or share it as a thoughtful gift.
• Deliciously flavorful: The combination of spices and the maple glaze takes this pumpkin bread to another level!

Ingredients You’ll Need

You’ll find that the ingredients for this Pumpkin Bread with Maple Glaze are simple and wholesome. They come together beautifully to create that moist, flavorful loaf we all love. Here’s what you need:

For the Pumpkin Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

This recipe is flexible, allowing you to customize it based on what you have on hand or your personal preferences. Here are some fun variations to try:

• Add nuts: Chopped walnuts or pecans add a nice crunch and flavor.
• Mix in chocolate chips: For a sweeter touch, fold in some dairy-free chocolate chips.
• Incorporate dried fruits: Raisins or cranberries can give your bread an extra layer of sweetness.
• Try different spices: Experiment with nutmeg or ginger for a unique twist.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until creamy; this will help create that lovely moist texture in your bread. Next, add in the eggs and vanilla extract—these ingredients are key for richness.

Step 2: Add Pumpkin Puree

Now it’s time to incorporate the star of our show: pure pumpkin puree! Stir it into the mixture until well combined. The puree adds moisture and flavor that makes this bread irresistible.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, and pumpkin pie spice. Gradually add these dry ingredients into your wet mixture. It’s important not to overmix; just stir until everything is combined for that soft crumb we love!

Step 4: Bake Your Bread

Pour the batter into a greased loaf pan and smooth out the top. Bake in your preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will drive everyone wild!

Step 5: Prepare the Maple Glaze

While your bread cools on a wire rack, mix powdered sugar and maple syrup in a small bowl until smooth. Once your bread is completely cooled, drizzle this delightful glaze over the top for an extra burst of sweetness.

Enjoy every slice of this Pumpkin Bread with Maple Glaze! It’s sure to become one of your favorites too!

Pro Tips for Making Pumpkin Bread with Maple Glaze

Creating the perfect pumpkin bread is all about the details, and I’m here to help you nail it!

• Use fresh pumpkin puree: While canned works great, roasting and pureeing your own pumpkin can enhance the flavor and moisture of your bread.
• Don’t overmix the batter: Gently folding the ingredients together ensures a tender texture. Overmixing can lead to dense bread, which we want to avoid!
• Check for doneness: Insert a toothpick into the center; it should come out clean or with just a few moist crumbs. This ensures your bread is perfectly baked without being dry.
• Let it cool before glazing: Allowing the bread to cool for at least 15 minutes helps the glaze adhere better and prevents it from melting off.
• Experiment with spices: Feel free to adjust the spices according to your taste. Adding nutmeg or ginger can give your bread an extra kick of autumn flavors.

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread with maple glaze is not just about taste; it’s about presentation too! A slice of this delightful treat can brighten up any table, especially during fall gatherings or cozy breakfasts.

Garnishes

• Chopped pecans: A sprinkle of chopped pecans adds a lovely crunch and complements the sweet glaze beautifully.
• Whipped coconut cream: For a dairy-free option, dollop some whipped coconut cream on top for added richness and a creamy texture.
• Cinnamon sugar sprinkle: A light dusting of cinnamon sugar gives an extra hint of sweetness and spice that enhances every bite.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the richness of pumpkin bread, making each bite feel balanced and bright.
• Herbal tea: Pair your pumpkin bread with a warm cup of herbal tea like chamomile or chai for a soothing experience that highlights those fall flavors.
• Yogurt parfait: Layer yogurt with granola and sliced fruits for a satisfying side that adds creaminess and crunch—perfect alongside your sweet loaf!
• Cheese platter: Serve slices alongside mild cheeses such as brie or goat cheese. The creaminess offsets the sweetness beautifully and makes for an elegant touch.

Enjoy making and serving your Pumpkin Bread with Maple Glaze—it’s sure to be a hit at any gathering!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is an excellent choice for meal prep! You can easily make it ahead of time, ensuring you have a delicious treat ready whenever you need it.

Storing Leftovers

• Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep it in the refrigerator, where it will last about a week.
• Be sure to wrap slices tightly in plastic wrap or foil to prevent drying out.

Freezing

• Allow the pumpkin bread to cool completely before freezing.
• Wrap the loaf tightly in plastic wrap, followed by aluminum foil, to protect against freezer burn.
• It can be frozen for up to 3 months. Simply label the package with the date for reference.

Reheating

• To reheat frozen pumpkin bread, let it thaw in the refrigerator overnight.
• Warm individual slices in the microwave for about 15-20 seconds or until heated through.
• Alternatively, you can warm slices in a toaster oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Here are some common questions about making Pumpkin Bread with Maple Glaze!

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you’re using fresh pumpkin, make sure to roast it first until soft and then puree it until smooth. This will give your Pumpkin Bread with Maple Glaze a delightful homemade touch.

How do I know when my pumpkin bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, it’s done! Keep an eye on your Pumpkin Bread with Maple Glaze during baking to avoid overcooking.

Can I substitute the vegetable oil?

Yes! You can replace vegetable oil with melted coconut oil or applesauce for a lighter version. Both alternatives work well in this recipe!

What can I use instead of maple syrup?

If you don’t have maple syrup on hand, honey or agave syrup are great substitutes that will still provide sweetness and flavor to your glaze.

Final Thoughts

I truly hope you enjoy making this Pumpkin Bread with Maple Glaze as much as I do! Its moist texture paired with that sweet maple glaze makes it extra special. Whether you’re enjoying a slice with your morning coffee or sharing it at gatherings, this recipe is sure to bring smiles all around. Happy baking!