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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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If you’re ready to elevate your baking game, these Pistachio Pudding Cookies are a must-try! Soft and chewy, they are infused with the delightful nutty flavor of pistachios and complemented by creamy white chocolate chips. The vibrant green color from the pistachio pudding mix not only makes these cookies visually appealing but also adds an extra layer of fun for any occasion. Perfect for family gatherings or simply as a treat for yourself, this easy recipe will quickly become a favorite. Plus, they stay fresh for days, ensuring you can enjoy each delicious bite!

Ingredients

Scale
  • 1 ⅔ cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter (softened)
  • 1 teaspoon clear vanilla extract
  • 1 egg (room temperature)
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, pudding mix, baking soda, and salt.
  3. In another bowl, cream together light brown sugar, granulated sugar, and softened butter until fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until combined.
  6. Fold in white chocolate chips and chopped pistachios.
  7. Chill the dough in the refrigerator for at least 30 minutes.
  8. Scoop rounded tablespoons of dough onto the prepared baking sheet with space between each scoop.
  9. Bake for 12-14 minutes or until set but soft in the center.
  10. Let cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://tastydinnertips.com/pistachio-pudding-cookies/