Pineapple Upside-Down Sugar Cookies
If you’re in search of a bright and cheerful treat, Pineapple Upside-Down Sugar Cookies are the perfect choice! These delightful cookies feature a soft and chewy base topped with sweet caramelized pineapple and vibrant cherries, making them a hit at any gathering. Not only do they taste fantastic, but the aroma that fills your kitchen while they bake is simply irresistible. Ideal for family nights or special occasions, these cookies are sure to bring joy and smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 can (20 oz) pineapple slices, drained and cut into small pieces
- Maraschino cherries, halved
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, mix melted butter and brown sugar; spoon into each muffin cup.
- Add pineapple pieces and half cherries on top of the mixture.
- Cream softened butter and granulated sugar in a large bowl until fluffy; add egg and vanilla.
- In another bowl, combine flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Spoon cookie dough over the fruit topping in muffin cups; flatten gently.
- Bake for 12-15 minutes or until golden edges appear.
- Cool for 5 minutes in the tin before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastydinnertips.com/pineapple-upside-down-sugar-cookies/