Peanut Butter Jelly Snack Bread

If you’re looking for a delightful twist on the classic peanut butter and jelly sandwich, then you’ve come to the right place! This Peanut Butter Jelly Snack Bread is a charming take on a childhood favorite, making it perfect for busy weeknights, family gatherings, or even just a cozy afternoon treat. With its rich flavors and comforting texture, this quick bread is sure to bring smiles all around.

What makes this recipe truly special is how easy it is to whip up. In just 15 minutes of prep time, you’ll be on your way to enjoying this delicious creation. Plus, with wholesome ingredients like creamy peanut butter and fresh strawberries, it’s not just tasty—it feels good to share with friends and family.

Why You’ll Love This Recipe

• Quick to make: With only 15 minutes of prep time, you can have this delightful bread baking in no time.
• Family-friendly: Kids and adults alike will love this fun take on the classic peanut butter and jelly combo.
• Make-ahead convenience: Bake it ahead for breakfasts or snacks throughout the week—just slice and enjoy!
• Deliciously unique: The addition of peanut streusel adds an extra layer of flavor that takes this bread over the top.
• Perfect for any occasion: Whether it’s brunch with friends or an after-school snack, this bread fits right in.

Ingredients You’ll Need

This Peanut Butter Jelly Snack Bread uses simple and wholesome ingredients that you might already have in your pantry. So gather them up, and let’s get started!

For the Streusel Topping

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread Batter

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

Variations

One of the best things about this Peanut Butter Jelly Snack Bread is its flexibility! Here are some fun ideas to mix things up:

• Add different fruits: Swap out strawberries for blueberries or raspberries for a tasty twist.
• Change up the nut butter: Use almond butter or sunflower seed butter if you’re looking for something different.
• Make it chocolatey: Stir in some mini chocolate chips for an indulgent treat!
• Try different jams: Experiment with other flavors like grape or mixed berry jam to complement your bread.

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9×5 inch loaf pan and consider lining it with parchment paper. This will help you lift the bread out easily once it’s baked.

Step 2: Prepare the Peanut Streusel

In a small bowl, mix together the brown sugar, flour, and crushed peanuts. Pour in the melted butter and stir until everything is well combined and crumbly. Pop this mixture into the fridge while you work on your bread batter; it’ll firm up nicely.

Step 3: Whisk Together Wet Ingredients

In a large mixing bowl, whisk together the brown sugar, milk, eggs, and creamy peanut butter until they’re nicely blended. This creates a rich base full of flavor that sets the stage for our delicious bread.

Step 4: Combine Dry Ingredients

Now it’s time to add in the flour, baking soda, and salt. Using a rubber spatula, gently mix these dry ingredients into your wet mixture until just combined. Be careful not to overmix; we want our bread tender!

Step 5: Fold in Strawberries & Jam

Gently fold in those vibrant chopped strawberries. Then dollop strawberry jam over your batter; fold it in just enough to create lovely swirls throughout—this will give you bursts of jammy goodness!

Step 6: Pour into Pan

Pour your batter into the prepared loaf pan and spread it into an even layer. If you’re feeling fancy, sprinkle some additional chopped strawberries on top for an extra special touch.

Step 7: Add Streusel Topping

Retrieve your chilled streusel from the fridge. Use your hands or a fork to break it up again if needed before sprinkling it generously over the top of your batter.

Step 8: Bake It Up!

Place your loaf pan in the oven and bake for about 60-75 minutes. You’ll know it’s done when a toothpick inserted comes out mostly clean with just a few moist crumbs clinging to it. Covering loosely with parchment paper halfway through can help avoid overly browned tops.

Step 9: Cool & Slice

Once baked to perfection, remove from the oven and let cool on a wire rack for about an hour in its pan. It’s tempting to slice right away but letting it cool will ensure neat slices later on! Enjoy warm or at room temperature—with or without additional spreads!

I hope you enjoy making this Peanut Butter Jelly Snack Bread as much as I do! It’s sure to become a new favorite in your home!

Pro Tips for Making Peanut Butter Jelly Snack Bread

Creating the perfect Peanut Butter Jelly Snack Bread is all about attention to detail, so here are a few pro tips to ensure your loaf turns out delicious every time!

• Use room temperature ingredients: Bringing your eggs and milk to room temperature helps them incorporate better into the batter, resulting in a lighter texture.

• Mix carefully: When combining the dry ingredients with the wet, mix until just combined. Over-mixing can lead to a dense bread, so be gentle!

• Check doneness with care: A toothpick should come out mostly clean; if it’s wet, give it another 5-10 minutes. Remember that carryover cooking will continue to bake the bread even after it’s out of the oven.

• Cool completely before slicing: Letting your bread cool on a wire rack for an hour allows it to set properly. Slicing too soon may result in messy pieces and a doughy texture.

• Store properly: To keep your bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to five days or freeze for longer storage.

How to Serve Peanut Butter Jelly Snack Bread

Serving your Peanut Butter Jelly Snack Bread can be both fun and creative! Here are some delightful ways to present this scrumptious treat.

Garnishes

• Chopped nuts: Sprinkle some crushed peanuts on top for an extra crunch that complements the flavors beautifully.
• Fresh strawberries: Add a few slices of fresh strawberries on top or alongside for a vibrant pop of color and freshness.
• Drizzle of honey: A light drizzle of honey adds sweetness and enhances the overall flavor profile of the bread.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt pairs wonderfully with the sweetness of the bread. It also adds protein, making it a great breakfast option.
• Fresh fruit salad: A colorful mix of seasonal fruits can provide a refreshing balance to the rich peanut butter flavor.
• Smoothie: Blend up your favorite fruits with yogurt or almond milk for a nutritious drink that complements the snack bread perfectly.
• Nut butter dip: Serve with additional peanut butter or almond butter on the side for those who want an extra nutty kick!

Enjoy this delightful twist on a classic favorite, whether as a breakfast treat, an afternoon snack, or dessert! Happy baking!

Make Ahead and Storage

This Peanut Butter Jelly Snack Bread is fantastic for meal prep! You can whip up a batch ahead of time, making it a convenient snack or breakfast option for busy days.

Storing Leftovers

• Store the bread in an airtight container at room temperature for up to 3 days.
• If you live in a warm climate, keep it in the refrigerator to extend freshness for up to a week.

Freezing

• Wrap the cooled bread tightly in plastic wrap and then place it in a freezer-safe bag.
• It can be frozen for up to 3 months. When ready to eat, simply thaw overnight in the refrigerator.

Reheating

• To enjoy warm slices, pop them in the toaster or microwave for 10-15 seconds.
• For a crispy edge, reheat in an oven at 350 degrees Fahrenheit for about 5-10 minutes.

FAQs

Here are some common questions about making Peanut Butter Jelly Snack Bread.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will add extra texture to your bread while maintaining that delicious peanut flavor.

How can I customize my Peanut Butter Jelly Snack Bread?

Feel free to swap out strawberries for other fruits like blueberries or raspberries. You can also experiment with different nut butters for unique flavors!

What makes this recipe special?

This Peanut Butter Jelly Snack Bread combines nostalgic flavors with a modern twist, resulting in a delightful snack that’s perfect any time of day.

Can I make this bread gluten-free?

Yes! Substitute all-purpose flour with gluten-free flour blends that work well for baking. Just ensure other ingredients are gluten-free as well.

Final Thoughts

I hope you enjoy making this delightful Peanut Butter Jelly Snack Bread! It’s such a fun way to indulge in those nostalgic flavors we all love. Whether you’re enjoying it fresh from the oven or as part of your meal prep, I believe you’ll find it just as comforting and delicious as I do. Happy baking!