Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that combines nostalgia with simplicity, then you’ve stumbled upon the perfect recipe: Peanut Butter and Jelly Cobbler. This delightful treat is not only easy to whip up but also brings back childhood memories of classic PB&J sandwiches. With just three ingredients, it’s the kind of sweet indulgence that fits effortlessly into any occasion, whether you’re hosting a family gathering or just wanting to brighten up a busy weeknight.

What makes this recipe truly special is how it perfectly marries the rich flavors of peanut butter with the sweetness of strawberry pie filling. It’s a dessert that everyone will love, and you’ll find yourself making it time and again!

Why You’ll Love This Recipe

• Super simple: With just three ingredients, this cobbler is quick to prepare—perfect for those last-minute cravings.
• Family-friendly: Kids and adults alike will adore this sweet twist on a classic flavor combination.
• Make-ahead convenience: You can prepare this dish ahead of time and pop it in the oven when you’re ready to serve.
• Deliciously comforting: The warm, gooey filling paired with the peanut butter cookie topping is pure comfort food bliss.

Ingredients You’ll Need

To create this delightful Peanut Butter and Jelly Cobbler, you’ll only need a few simple, wholesome ingredients that are likely already in your kitchen. Let’s take a look:

For the Cobbler

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients. Here are some fun variations to try:

• Change the fruit: Swap out strawberry pie filling for your favorite fruit like blueberry or cherry for a different flavor twist.
• Add chocolate chips: Mix in some chocolate chips to the cookie dough for an extra layer of decadence.
• Top with ice cream: Serve warm slices topped with vanilla non-dairy ice cream for an indulgent dessert experience.
• Experiment with nut butters: Try almond or cashew butter instead of peanut butter for a new taste sensation.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). Preheating ensures that your cobbler cooks evenly from start to finish, giving you that perfect golden-brown topping.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish and spread it out evenly. This fruity base is what gives our cobbler its deliciously sweet flavor.

Step 3: Mix Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until fully combined; this step creates the rich, buttery topping that will bring everything together beautifully.

Step 4: Assemble the Cobbler

Sprinkle the cookie dough in small clumps over the strawberry pie filling. Cover as evenly as possible; don’t worry if it’s not perfect—this rustic look adds charm!

Step 5: Bake It Up

Place your baking dish in the preheated oven and bake until the peanut butter cookie topping is nicely browned—about 35-40 minutes. The aroma will fill your kitchen, making it hard to resist!

Step 6: Cool Slightly

Once it’s done baking, remove the dish from the oven and allow it to cool slightly. This will help set everything together while still keeping it warm and gooey.

Step 7: Serve & Enjoy!

Serve slices while warm and enjoy every bite! Whether it’s on its own or paired with some ice cream, this Peanut Butter and Jelly Cobbler will surely satisfy your sweet tooth!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making a delicious Peanut Butter and Jelly Cobbler is a breeze, especially with some handy tips to up your baking game!

• Use quality pie filling: Choosing a high-quality strawberry pie filling can significantly enhance the flavor of your cobbler. Look for brands that use real fruit for a more authentic taste.

• Don’t overmix the cookie dough: When combining the peanut butter cookie mix and melted butter, mix just until everything is combined. Overmixing can lead to a tougher texture that won’t be as delightful.

• Adjust the baking time: Every oven is different, so keep an eye on your cobbler as it bakes. You want the cookie topping to be golden brown, which might require slight adjustments in baking time.

• Let it cool slightly before serving: Allowing the cobbler to cool for about 10 minutes after baking helps it set up a bit more. This makes serving easier and allows the flavors to meld together beautifully.

• Experiment with different fillings: While strawberry is delicious, feel free to try other fruit pie fillings like blueberry or raspberry. Each will bring its own unique flair to this classic dessert.

How to Serve Peanut Butter and Jelly Cobbler

Presenting your Peanut Butter and Jelly Cobbler can make all the difference in how it’s received! Here are some fun ideas to serve this delightful dish:

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy touch and complements the rich flavors of peanut butter beautifully.
• Chopped nuts: Sprinkling some chopped peanuts or pecans on top adds crunch and enhances the peanut flavor in your cobbler.
• Fresh strawberries: Slicing fresh strawberries on top not only looks gorgeous but also adds a fresh burst of flavor that pairs perfectly with the cobbler.

Side Dishes

• Vanilla ice cream: The classic pairing of warm cobbler with cold vanilla ice cream creates a heavenly contrast in temperature and texture.
• Fruit salad: A light fruit salad made with seasonal berries can balance out the richness of the cobbler while adding freshness to your plate.
• Yogurt parfait: Layering yogurt with granola and fresh fruits alongside your cobbler makes for a delightful breakfast or brunch option.
• Hot tea or coffee: Serving your dessert with a warm beverage like herbal tea or coffee can enhance the overall experience, making it cozy and inviting.

With these tips and serving suggestions, you’re sure to impress family and friends at your next gathering. Enjoy every comforting bite of this Peanut Butter and Jelly Cobbler!

Make Ahead and Storage

Peanut Butter and Jelly Cobbler is not only a delightful dessert but also an excellent option for meal prep! You can easily make it ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Cover the baking dish tightly with plastic wrap or transfer individual portions to airtight containers.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, make sure the cobbler is completely cooled.
• Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months. Just remember to label it!

Reheating

• For best results, reheat individual portions in the microwave for about 20-30 seconds.
• Alternatively, preheat your oven to 350F and warm the cobbler in the oven for about 15 minutes until heated through.
• Serve warm with a scoop of your favorite non-dairy ice cream for an extra treat!

FAQs

If you’re wondering about this delicious dessert, here are some common questions:

Can I use a different pie filling for Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry pie filling is fantastic, you can experiment with other flavors like blueberry or cherry. Just keep the same quantity for a delightful twist.

How long does Peanut Butter and Jelly Cobbler last?

When stored properly in the refrigerator, Peanut Butter and Jelly Cobbler will stay fresh for up to 3 days. If freezing, it can last up to 2 months.

Is there a gluten-free version of Peanut Butter and Jelly Cobbler?

Yes! Look for gluten-free peanut butter cookie mix options in stores or online. Just ensure that your pie filling is also gluten-free.

Can I add toppings to my Peanut Butter and Jelly Cobbler?

Of course! Add crushed nuts, chocolate chips, or a sprinkle of cinnamon on top before baking for extra flavor and texture.

What should I serve with Peanut Butter and Jelly Cobbler?

This cobbler pairs beautifully with non-dairy whipped cream or ice cream. It makes a perfect dessert after any meal!

Final Thoughts

I hope you enjoyed learning about this easy-to-make Peanut Butter and Jelly Cobbler! It’s such a fun dessert that brings nostalgia while being super simple to whip up. Whether you’re serving it at a gathering or enjoying it as an indulgent treat at home, it’s bound to please everyone. Don’t hesitate to try this recipe out—you’ll love every bite!